Reply to comment

I find so long as you melt


I find so long as you melt everything on low heat slowly it doesn't get gritty. Then make sure the mixture is cool enough to not melt the marshmallows.
I used this recipe last year and melted it to fast on med heat it turned out gritty. This year on low heat perfect.

Reply
CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
8 + 4 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Lvoe/Love of Eating British Columbia restaurants
User login
Search
Recent comments