Reply to comment


I usually make sure I continually stir until it's as smooth as can be. Turn it off. Cover it with a paper towel if like me you are concerned about flies. Go watch a movie. Read a book. Come back every 15 min or so and stir it. As long as it is still liquidy but has sat an hour or so (I don't time it), the marshmallows will evenly coat instead of the thick layer of stuff at the bottom. Varying the time each time will find your preferred ratio. Add the marshmallows - evenly stir and pour into pan.

This question is for testing whether you are a human visitor and to prevent automated spam submissions.
3 + 13 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Lvoe/Love of Eating British Columbia restaurants
User login
Recent comments